Eating is an experience.

Experience is joy.

At APRON, eating is an experience

The Apron is one of the top restaurants in downtown Vienna and combines an innovative restaurant concept with an exquisite selection of drinks. The gourmet restaurant enchants you with modern interpretations of Austrian cuisine. Contrasts and unusual textures add surprising accents to every dish. Seasonal and local ingredients are lovingly prepared, processed and served.

Chef Stefan Speiser focuses on the preparation of authentic and timeless dishes. With his kitchen team, he creates unique poems for guests’ plates. His credo: honest cuisine is important, because what is written on the menu should be seen and tasted by the guest.

The excellent compositions from the kitchen are served by the service team under the direction of Alexander Fürst with a unique love of detail. The open show kitchen offers guests exclusive insights into what is happening in the kitchen. The direct exchange, the eye contact on the different preparation methods combined with the warm service make up the unique flair in the apron.

You can enjoy these unmistakable culinary experiences in a charming atmosphere, because the Apron – in cooperation with the BWM architects – won first place at the Austrian Interior Design Award 2019 in the category of interior design, gastronomy and hotel business.

With the feel-good character in the Apron, one of the top restaurants in Vienna, pleasant casual dining is guaranteed. The “Private Dining Room” is one of the highlights and impresses with its individual room climate, which ensures a discreet and harmonious time.

Be a guest in one of the best restaurants in Vienna and spend the evening in the unique Apron charm. The whole team is looking forward to your visit!

Short Bio Stefan Speiser

Short Bio

Stefan Speiser

For Stefan Speiser, the daily train ride through the breath-taking landscapes of Lower Austria is the source of his inspiration. Professionally, he has stopped at the Hotel Kulm in St. Moritz, the Hotel Central in Sölden, the Meinl am Wiener Graben, the Landhaus Bacher by Lisl Wagner-Bacher in Mautern and the Hotel Imperial in Vienna.

“I’m a passionate cook and guests notice that with all their senses.”

Eating is an experience.
Experience is joy.

Reserve now


Tuesday – Saturday
18:00 – 24:00
(Last reservation acceptance
7:30 pm)

From 8:00 p.m. we only serve 5-course menus. Thank you for your understanding.

Am Heumarkt 35-37,
1030 Wien

Call us
+ 43 1 907 47 47

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We adhere to the 2G rule:
Access only for tested
recovered or vaccinated people

More information can be found here.