Wine – Restaurant APRON
Alexander Fürst
„In our wine cellar we celebrate the diversity of top European wines.“

Host & sommelier, he is particularly interested in the origins, traditions and cultivation of regional specialties, but modern wine styles and natural wine also play an important role in his wine range.

The greatest care and dedication goes into putting together the wine and non-alcoholic beverage accompaniments, which consist exclusively of juices, ferments, etc. that the team refines themselves